On many slow cookers, the HIGH temp is 280☏ and the LOW temp is 170☏. Use a crock pot liner for easy clean up, or coat the inside with cooking spray. It takes 20-30 minutes for the pot to return to the right temperature. Keep a lid on it! Every time the lid is opened heat escapes slowing the cooking process. You’ll end up with a richer flavor that can’t be achieved by slow-cooking alone Preheating the crock pot for about 20 minutes while you prep your ingredients helps get things to start cooking more quickly. Prep all ingredients the night before so that you have to do is toss it all in.įresh, never frozen. In this case, inexpensive cuts of meat are often high in fat and connective tissue which will result in a moist tender fall off the bone meat. The ingredients should fill between ½ and ⅔ of the pot. Whether you have to work or you get to hang out doing fun summertime activities you’ll return home to a ready and warm meal.īefore I get to some of our favorite summer crockpot recipes I just wanted to share a few tips! Tips for Summer Crock Pot Recipes If that’s not enough to sell me on a crock pot meal I love that you can set the crock pot and leave the house. This is especially important for me in Arizona as it already costs an arm and a leg to keep the house cool without the added heat of the oven. For the purposes of this post, a huge bonus to crock pot cooking is not having to use your oven in the heat of the summer!! The crock pot is a cook’s best friend and summer staple for many reasons.
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